The buffet service is enriched both by hot and cold dishes to adapt to the hotter day of the season.
The wide dish variety, renewed every year, meet the taste and habits of all the guests coming from all over the world.
Main meals, lunch and dinner are at buffet, with a wide choice of appetizers, first and second courses both meat and fish based. We often organize barbeque nights letting the people choose what to get prepared.
In the main restaurant, the external area is mainly dedicated to buffet.
White, red wines and mineral water are included in the meal plan.
Hosts have always reserved tables with other clients in order to improve the social experience!